Jun 13, 2012

Carrot Ki Subzi (Gajar Ki Subzi)



Carrot Ki Subzi (Gajar Ki Subzi)

A tasty and low calorie side dish with rotis / rice !!!

Serves: 2

Ingredients

1 tablespoon oil

1 onion, finely sliced

½ teaspoon red chilli powder

¼ teaspoon turmeric powder

3 medium size carrots cut into thin slices

½ teaspoon salt (or to taste)

Method

Cut carrot into thin slices and microwave high on 750 W for 2 minute 30 seconds (Sprinkle 2 tablespoon water).

Heat oil in a pan. Add finely sliced onions and fry till golden color on a medium to low heat.

Add red chilli powder and turmeric powder. Stir well on a low heat.

Add microwaved carrot and salt to taste. Mix all the ingredients well. Do not add extra water when cooking. Cover with a tight lid and cook on a medium to low heat for 8 - 10 minutes. Open the lid and stir well. Serve as a side dish with rice / rotis ..


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3 comments:

  1. LavJune 13, 2012 at 10:35 PM

    my daughter's favourite...i end up making this atleast once a week..

    ReplyDelete
  2. VyshaliOctober 13, 2012 at 12:36 PM

    do you have any other option other than keeping in an oven???

    ReplyDelete
  3. Niya prakashOctober 13, 2012 at 12:47 PM

    Hi Vyshali Ravikiran Mallya, Thanks for query on Carrot ki subzi :)Just sprinkle 2 - 3 tablespoon water along with sliced carrot and cook on a low heat on a non stick pan until done / tender / water dries up. It may take 10 - 12 minutes for normal cooking.No need to microwave.

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