Oct 23, 2012

Semiya Upma / Vermicelli Upma (without onion and mixed vegetables)


















Semiya Upma / Vermicelli Upma (without onion and mixed vegetables)

A tasty snack or a breakfast dish !!!

Serves: 3 - 4

Ingredients

For the  semiya / vermicelli:

1/2 teaspoon ghee

200 g ( 1 cup ) semiya / vermicelli (Indian standard measuring cup of 200 ml / 8 oz capacity)

4 cups water

1/2 teaspoon salt

Method

In a wide kadai / frying pan, heat 1/2 teaspoon ghee and dry roast semiya / vermicelli on a medium heat until light brown ( approximate roasting time 10 - 12 minutes & stir continuously ).

Heat 4 cups of water in a bowl with 1/ 2 teaspoon salt. When water starts boiling, add roasted semiya and cook till just tender. Drain out water in a colander and pour some more cold water on top and drain well ( This prevents the semiya from sticking to each other ). Keep aside.

For the seasoning:

1 tablespoon oil

1 teaspoon mustard seeds

1/2 teaspoon jeera ( cumin seeds )

1/4 teaspoon urad dal

1/2 - inch piece ginger, finely chopped

1 spring curry leaves or 6 nos

2 green chilli, slit lengthwise

Extra 1/4 teaspoon salt ( or to taste )

2 tablespoon grated coconut

Final preparation:

Heat 1 tablespoon cooking oil in a frying pan / kadai. Add mustard seeds. When they start to crackle, add cumin seeds ( jeera ), urad dal, curry leaves, chopped ginger and slit green chilli,. Mix all the ingredients well and fry for 3 - 4 minutes until fragrant and crisp.

Add cooked vermicelli / semiya and adjust salt to taste. Mix well. Cover with a tight lid and cook on a low heat for 5 minutes.  Open the lid  and  sprinkle grated coconut. Stir continuously until semiya and grated coconut well combined.  Serve hot with fruit juice / tea / coffee / Kerala mixture / Namkeen …

1 comment:

  1. attractive piece of information, I had come to know about your blog from my friend arjun, ahmedabad,i have read atleast eleven posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
    Semiya upma

    ReplyDelete