Yogurt Raita / Curd Raita

Yogurt Raita / Curd Raita

A  very easy & tasty side dish, goes well with ghee rice / biryanis / pulao / parathas …

Serves: 4

Ingredients

200 ml / 1 cup thick yogurt /curd (Indian standard measuring cup of 200 ml / 8 oz capacity)

1 tomato, very finely chopped

1 onion, very finely chopped

2 tablespoon chopped coriander leaves

¼ teaspoon salt (or to taste)

Method

In a bowl, mix thick yogurt / curd with very finely chopped tomato, onion and coriander leaves. Finally, add salt to taste and serve with pulao / ghee rice / biryanis / parathas as a side dish.