Chicken Soup (A quick recipe with chicken stock)

Chicken Soup (A quick recipe with chicken stock)

A delicious soup, made of chicken stock !!!

Serves: 2

Ingredients

2 cups / 400 ml chicken stock or dilute 2 chicken stock cubes in 400 ml water

¼ teaspoon pepper powder (or to taste)

2 teaspoon lemon juice

¼ cup boiled and shredded boneless chicken pieces or beat 1 egg with 2 teaspoon water

1 teaspoon corn flour dilute in 3 teaspoon water and make a smooth paste

Method

In a bowl, boil 2 cups  chicken stock (or 2 chicken stock cubes diluted in 2 cups water) with pepper powder and lemon juice.

When it starts boiling nicely, add  boiled and shredded boneless chicken pieces or beaten  egg and boil again for 3 minutes.

Now add diluted corn flour paste and boil again for 2 – 3 minutes. Switch off the heat. Sprinkle chopped coriander leaves (optional). Serve hot.