Substitute for a wire cooling rack for baking

Stainless steel round roti / papad roaster

Substitute for a wire cooling rack for baking

Ideally, a freshly baked caked should stay in its tin until it has cooled to 140 * F (60 * F) as it breaks if handled warm. Allow a  minimum of 10 – 15 minutes  cooling  time, then turn out on to a wire rack (though not an essential item, it is a neat way to cool cakes). Wire rack helps the cake to cool evenly. 

Substitute for  for a wire cooling rack for baking - Pull a rack out of the oven, grill, or broiler pan or Stainless steel kitchen mat. Make sure it's clean and simply leave it out on a flat surface to place the baked items on it (source – wikihow).

Here I’ve used is Stainless Steel  round roti / papad  roaster with wooden handle (1st photo), oven (OTG) rack and Stainless steel kitchen mat.