Coconut Chutney with garlic, red chillies and tamarind paste

Coconut Chutney with garlic, red chillies and tamarind paste - A delicious chutney. Best with dosa / idlis / vada / pakoda ….

Serves: 2 – 3

Ingredients

½ cup (7 – 8 tablespoons) grated coconut

4 garlic cloves

3 dried red chillies

½ teaspoon thick tamarind paste

¼ teaspoon + 2 pinches salt (or to taste)

2 tablespoon water

Method

Make a smooth paste of above ingredients in a small mixer bowl with 2 tablespoons water. Featured here is thick chutney.  If you want a medium thin chutney, adjust with extra ¼ cup water (3 – 4 tablespoon or 50 ml / 2 oz) and add extra salt to taste (or ¼ teaspoon salt  again). Serve with dosa / idli / vada …