Mutta Thoran with Spring Onion (Egg / Motte Sukke)

Mutta Thoran with Spring Onion  (Egg / Motte Sukke) - A yummy side dish with rice / pulao / ghee rice / rotis …

Serves: 2 - 3

Ingredients

1 tablespoon cooking oil

1 bunch spring onion, finely chopped

2 green chillies, slit lengthwise  or  1/2 teaspoon red chilli powder

1/4 teaspoon turmeric powder

1/2 teaspoon pepper powder ( or to taste )

2 tablespoon grated coconut (optional)

2 eggs, beat well (beat well with an electrical beater  or normal egg beater, then the quantity will be double )

3/4 teaspoon salt ( or to taste )

Method

Beat eggs well and set aside.

Heat oil in a frying pan or karahi on a medium heat.  Add chopped spring  onion.  Cover with a lid and cook on a medium heat for 7 minutes until done / well cooked. The quantity of the spring onion will reduce to half.

Add  slit  green chillies or red chilli powder, turmeric powder and pepper powder.  Stir on a low heat for 2- 3 minutes.

Add grated coconut  (optional) and stir well on a low heat for 2 minutes.

Add beaten eggs, salt to taste and mix well. Cover with a lid and cook on a low heat for 5 minutes until done / egg well cooked / blended with all the ingredients. Sprinkle extra pepper powder if required.   Open the lid and stir continuously for another 5 minutes. Serve  as a side dish with rice / chapati  / ghee rice / pulao ..