Chinese Style Chicken with Capsicum and Tomatoes

Chinese style Chicken with Capsicum and Tomatoes – A tasty side dish with fried rice / noodles …

Serves: 2

Ingredients

1 tablespoon oil

1 green chilli, finely chopped

4 cloves garlic, finely chopped

¼ teaspoon ginger, finely chopped

1 onion, cubed,  separate  each layer

1 capsicum, remove seeds and cut into cubes

1 tomato, cut into cubes

½ cup boiled boneless chicken  (or ½ cup chicken pieces from the curry)

1 teaspoon soy sauce

1 teaspoon red chilli sauce

1 teaspoon sweet chilli sauce

1 teaspoon vinegar

Method

Heat oil in a pan.  Add chopped green chilli, garlic and ginger. Saute on a low heat for 3 minute until soft.

Add cubed onion and fry till light pink color.

Add capsicum and fry for 3 minute on a low heat (almost tender).

Add tomato and fry on a low heat for 1 minute.

Add boiled chicken, soy sauce, red chilli sauce,  sweet chilli sauce and vinegar. Stir well continuously for 5 – 6 minute until the vegetables and chicken well coated  with sauce. Do not overcook vegetables. Serve hot  as a side dish with fried rice / noodles ..