Hash Brown Omelette

Hash Brown Omelette - Mashed potatoes with eggs, cheese and milk.

Serves :  2

Ingredients

2 eggs , beaten

2 medium potatoes , boiled  and mashed

2 cheese cubes,  grated

2 teaspoon milk

Salt and pepper to taste (or ¼ teaspoon each)

2 teaspoon Butter / oil

To serve : Baked beans in tomato sauce

Method

Mash potatoes and add the beaten eggs to them. Mix well and add the rest of the ingredients, except the butter. Mix thoroughly and set aside. Heat a pan with butter or oil on medium heat.  Add the potato mixture and  cook until till set and  edges turning light brown (adjust heat from low to medium).  Turn the other side carefully with a flat spatula  and cook until done . Remove and cut into wedges. Serve hot with boiled beans in tomato sauce.