Chocolate Sponge Cake (Microwave method)

Chocolate  Sponge Cake – Basic  recipe from Aashivaad  Facebook Like page !!

Procedure

Please use same measuring cup to measure flour, butter, milk and powdered sugar. Here I used is Indian standard measuring cup of 100 ml / 1/2 cup / 4 oz capacity.

Mix together 1 cup milk, ½ cup butter, and 1 teaspoon vanilla essence. In another bowl, mix together 2 cups Aashirvaad Atta (whole wheat), 1.5 cups powdered sugar and 2 tablespoon milk powder, 2 tablespoon cocoa powder, 1 teaspoon baking soda. Mix the two mixtures together and whisk for 5 minutes. Add extra 3 tablespoon milk  if required to make a normal cake batter. Pour into a greased microwavable dish and microwave for 750 W for 5 minutes  till toothpick comes out clean!