Homemade Ginger Garlic Paste

Homemade Ginger – Garlic Paste – It’s a very useful paste for any meat dish and saves a lot of time. It can remain in the refrigerator for up to three months. Recipe from ‘ Delights of Goa by Alda Figueiredo’ !!

Makes: 4 tablespoons

Ingredients

100 g garlic, peeled

35 g ginger, gently remove outer skin

1 small green chilli, chopped

¼ teaspoon salt

1 ½ teaspoon vinegar

Method

Wash well garlic cloves and gently wipe with a soft and clean kitchen towel. Roughly chop and keep aside.

Wash well garlic and gently wipe with a soft and clean kitchen towel. Roughly chop and keep aside.

Transfer chopped ginger, garlic, green chilli, salt and vinegar into a small mixer bowl and make a smooth paste. Do not use water. Store it an airtight container or  in a sterilized jar. Tupperware containers  are very useful to store ginger garlic paste.