No Bake Chocolate Coconut Rolls

No Bake Chocolate Coconut Rolls – A delicious rolls . Recipe from BBC Goodfood India Magazine, November, 2013 (Hindalco Freshwrap Aluminium foil) !!

Ingredients

25 Marie biscuits

2 level  tablespoon cocoa powder

2 level  tablespoon powdered sugar

 75 – 100 ml milk (1/2 cup)

For the filling:

5 tablespoon grated coconut

2 tablespoon powdered sugar (or up to 5 tablespoon)

1 teaspoon vanilla essence

2 tablespoon butter

Method

Powder the biscuits in a blender or mixer (use big size bowl).

In a bowl, mix powdered biscuits, cocoa powder and powdered sugar. Mix well with finger tips until well combined.

Add milk little by little till the mixture forms a stiff dough.

In another bowl, mix grated coconut, powdered sugar, vanilla essence and butter.

Place the biscuit – cocoa dough on a clean and smooth surface (kitchen platform). Using a rolling pin, lightly roll the dough into a circle (like chapatti) or rectangle. Spread the  sweet coconut mixture all over it. Slowly start rolling the dough to form a Swiss roll.

Tear a sheet of Freshwrap Aluminium foil that is long and wide enough to cover the cocoa roll.

Wrap the roll in the Aluminium foil, seal the edges carefully and store in a refrigerator for at least 2 hours or overnight,  so that it can set.

Once the chocolate roll has set, cut it into ¼ - inch thin (or thick) slices and serve immediately. It’s a delicious party snack. Kids will love it.