Urulakkizhangu Mezhukupuratti

Kerala style stir  fried baby potatoes / Urulakkizhangu mezhukkupuratti – Best with rice / moru curry / parippu curry … !!

Serves: 2 - 3

Ingredients

1 tablespoon oil

½ teaspoon mustard seeds

¾ teaspoon red chilli powder

¼ teaspoon turmeric powder

½ teaspoon salt

20 baby potatoes, boil separately, drain out water and peel off the skin

Method

Dilute red chilli powder and turmeric powder in 2 teaspoon water. Keep aside.

In a pan, heat oil on medium heat.  Add mustard seeds. When they crackle, reduce the heat to low and add diluted red chilli - turmeric powder. Stir well for 1 minute.

Add salt and separately boiled potatoes. Mix all the ingredients well. Sprinkle 1 tablespoon water. Cover with a lid and cook on a low heat for 10 minutes until spices well coated on potatoes. Serve as a dish with rice.