Paneer Toast

Paneer Toast – A delicious snack or serve as side breakfast with tomato ketchup or chutney !!!

Makes: 5 toast

Ingredients

5 bread sices (brown bread or wholewheat or multigrain or normal white bread / sandwich bread)

100 g paneer (cottage cheese), grated

3 tablespoon finely chopped onion

3 tablespoon chopped coriander leaves

½ teaspoon salt

¼ teaspoon turmeric powder

½ teaspoon red chilli powder

3 teaspoon oil

Method

In a small bowl, mix grated paneer with chopped onions, coriander leaves, red chilli powder, turmeric powder and salt to taste. Make a soft dough.

Apply 2 tablespoon of paneer mixture over one side of  bread slice evenly. Gently press.

Heat a griddle or flat frying pan or dosa tawa on medium heat. Sprinkle 1 teaspoon oil. Arrange bread slices and shallow fry on a medium heat until golden color on both the sides. Sprinkle remaining oil. Serve hot with tomato ketchup or chutney ..