Pan Fried Salmon

Pan Fried Salmon

A delicious shallow fried Salmon. It goes best with fresh salad, mayonnaise, lemon wedges, steamed spinach, garlic bread and French fries.

Serves: 2

Salmon fillets easily available in Miri, Sarawak @ Giant, Boulevard and New World Mart. It costs RM 12 – 15 / fillet

Ingredients

2 salmon fillets

2 tablespoon lemon juice

½ teaspoon salt

½ teaspoon turmeric powder

2 teaspoon red chilli powder

1 tablespoon oil (olive oil / son flower oil)

2 teaspoon chopped coriander leaves.

Method

Wash and clean salmon fillets. Drain out water thoroughly. Wipe each salmon fillets with  a soft cloth / towel. 

In  a serving plate, mix lemon juice and salt together. Marinate this mix over salmon fillets  evenly on both the sides. Cover and keep aside for half an hour.

In a small bowl, mix turmeric powder and red chilli powder together (or any other spices of your choice). Marinate this mix over salmon fillets evenly on both the sides. Cover and keep aside for half an hour.

In a wide pan, heat 1 tablespoon oil on medium heat. Arrange marinated salmon fillets and  shallow fry for 10 – 12 minutes until done / well cooked on both the sides. Sprinkle chopped coriander leaves.

Serve hot with fresh salad / garlic bread / steamed spinach / lemon wedges …