Potato - Tomato curry made with Coconut paste / Kukka Dhevi Gashi in Konkani Cuisine

You will need

Potato -2, cut into cubes ( medium size cubes )

Tomato – 1 , cut into cubes ( medium size cubes )

Salt – to taste

For coconut paste

Grated coconut – 1 cup

Turmeric powder – ½ teaspoon

Red chilly powder -1 teaspoon


Seasoning

Mustard seeds -1 teaspoon

Jeera / cumin seeds -1/2 teaspoon

Curry leaves – 1 spring

Cooking oil – 1 teaspoon

Method

Boil potato , tomato pieces , and salt together. Cooking time w’ll be around 15-20 minutes. ( Another option: Potato, tomato pieces - Microwave high for 4 minutes. )
Add coconut paste and cook again for 10 minutes. Mix it well.

Heat oil and add seasoning ingredients. Saute it slowly for 2 minutes. Add seasoning ingredients into the curry. Serve with Rice / Chapati.