Apr 23, 2008

Vegetable Curry Made With Fried Coconut Paste

Vegetable curry made with fried Coconut paste

Ingredients for Vegetable Curry
Carrot- 2
French green beans – 10
Potato -1 big size
( Cut above vegetables in equal size and Microwave high for 4- 6 minutes.)

Shallots -10

Cooking oil – 1teaspoon
Salt – to taste
Curry leaves- 2 springs

For Coconut paste

½ coconut, scrapped

5 red chillies

2 teaspoon coriander seeds

1 teaspoon Jeera ( cumin )

3-4 flakes of garlic

¼ teaspoon turmeric

Roast and grind all the coconut paste ingredients together to a fine paste. Sprinkle water while grinding.


Heat oil in a frying pan, add shallots and fry till golden brown. Add coconut paste and curry leaves. Sauté well for 5 minutes. Add vegetables, salt and ½ cup of water. Cover with lid. Cook for 15-20 minutes in slow fire. Vegetable curry goes well with Chapatti, Vegetable pulao, Appom, Rice…. You can include 1 chopped Tomato with vegetables to get a sour taste .

Please wait for Appom - Stew Recipe.....soon.... !!!!!

1 comment:

Health Freak Mommy said...

Wow, this looks yummy! You're a fantastic cook!