Tomato Coriander Chutney
Serves: 4
Ingredients
2 tomatoes, roughly chopped
2 onions, roughly chopped
10 cloves garlic, chopped
1/2 bunch coriander , wash & roughly chopped ( including stem )
1 teaspoon chopped ginger ( 1/ 2 - inch piece )
3/4 teaspoon red chilli powder
1/4 teaspoon turmeric powder
3/4 teaspoon salt ( or to taste )
2 teaspoon oil
2 onions, roughly chopped
10 cloves garlic, chopped
1/2 bunch coriander , wash & roughly chopped ( including stem )
1 teaspoon chopped ginger ( 1/ 2 - inch piece )
3/4 teaspoon red chilli powder
1/4 teaspoon turmeric powder
3/4 teaspoon salt ( or to taste )
2 teaspoon oil
Method
Heat oil in a pan. Add chopped onions, garlic and fry till light pink.
Add chopped tomatoes, turmeric powder and red chilli powder. Saute on a low heat for 2 minutes.
Add chopped coriander, ginger and salt to taste. Mix all the ingredients well ( do not add water ).
Add chopped tomatoes, turmeric powder and red chilli powder. Saute on a low heat for 2 minutes.
Add chopped coriander, ginger and salt to taste. Mix all the ingredients well ( do not add water ).
Cover with a lid and cook on a low heat for 10 minutes ( till tomato - onion - coriander mixture thickens ).
Allow the mixture to cool naturally and make a smooth paste in a mixture ( Do not add water ).
Serve with Dosa / Idli / Medu Vada .....
Allow the mixture to cool naturally and make a smooth paste in a mixture ( Do not add water ).
Serve with Dosa / Idli / Medu Vada .....
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