Mar 6, 2010

Maggi Pazzta



Maggi Pazzta

How to cook Maggi Pazzta ?

Cooking Time: 5 minutes
Serves:1

Method

1, Add Pazzta and Tastemaker to 1 1/2 teas cup ( 225 ml ) water and stir well.

2, Cook for 5 minutes in an open pan. Stir occasionally. Serve hot. It’s ready in just 5 minutes.

Serve as a snack ( not a complete meal ).

No comments: