Batter Fried Chicken Lollipop

Batter Fried Chicken Lollipop

Recipe Credit - Asianet Cookery Show

Makes: 8

You will need

8 chicken lollipop
125 ml cooking oil for frying ( 3/4 - inch from the base of the kadai / frying pan )

For the batter:

1/2 cup ( 80 g ) corn flour
1 egg
2 teaspoon kasoori methi
3/4 teaspoon salt ( or to taste )
1 - inch ginger piece, chopped and finely crushed
1 onion, finely chopped
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
3 tablespoon water

Method

Mix all the batter ingredients together and make a smooth batter with water. Batter should be of dropping consistency.

Heat oil in a frying pan / kadai. Reduce the heat to medium and dip chicken lollipop in the batter, coat well and fry on a medium heat in batches ( 4 lollipops at a time ) till golden color on both the sides. Place chicken lollipops on paper towel to drain.

Serve hot with tomato sauce.