Baked Paneer Tikka

Baked Paneer Tikka

Serves: 2 - 3

You will need

200 g paneer
1 tablespoon cashew nut paste
1 tablespoon grated cheese
1 tablespoon fresh cream
1 tablespoon ginger - garlic paste
1 teaspoon pepper powder
1 teaspoon salt ( or to taste )
1 teaspoon ( to grease baking tray )

Method

Mix all the marinade ingredients together ( cashew nut paste, grated cheese, fresh cream , ginger - garlic paste, pepper powder and salt ).

Dice the paneer and marinate with the above mentioned ingredients. Keep aside for half an hour.

Preheat oven ( OTG ) at 200 * C.

In a greased baking tray, arrange marinated paneer pieces and bake till golden color on both the sides ( adjust oven temperature from 190 to 210 * C, approximate baking time 12 - 15 minutes for each side ). Serve hot with mint chutney and fresh salad.