Kundapur Style Spicy Mutton

Kundapur style Spicy Mutton

Serves: 3 - 4

You will need

300 g mutton ( lamb ), cut into medium size pieces or boneless mutton
2 tablespoon oil
4 onions, medium size, finely sliced ( separate each layer )
1 - inch piece ginger, finely chopped
12 garlic cloves, finely chopped
2 springs dark green curry leaves
2 tomatoes, finely chopped
2 tablespoon ( 6 teaspoons ) Kundapur masala powder
3/4 teaspoon salt ( or to taste )
2 tablespoon water

Here’s the recipe Kundapur Masala Powder



Method

Wash and clean chicken pieces, drain out water completely, marinate with Kundapur masala powder and salt. Keep aside for half an hour.

Heat oil in a wide pan. Add finely sliced onions and fry till golden color on a medium heat.

Add chopped ginger, garlic and curry leaves. Stir well for 5 minutes.

Add chopped tomatoes and stir well.

Add marinated mutton pieces and adjust salt to taste. Sprinkle 2 tablespoon water. Mix all the ingredients well and cook on a low to medium heat for 50 minutes - 1 hour ( stir occasionally ) or till done / gravy well coated on mutton pieces / gravy thickens / bright red color. Serve with Rice / Pulao / Roti / Idiyappam ....



Idli / Dosa Chutney Powder / Milakai podi / Pole Pitto

Though the basic ingredients are the same, chutney powder tastes unique to a particular house and tastes different from one household to other ( even though the difference is very min...or ). In the case of readymade ( instant like Aachi, Sakthi, MTR .... ) their difference is very prominent.

Here's the recipe