Homemade Idli Dosa Chutney Powder ( Milakay Podi / Pole Pitto )
Makes: 204 g
Ingredients
1 cup ( 200 ml ) urad dal (Indian standard measuring cup of 200 ml / 8 oz capacity)
4 teaspoon red chilli powder
2 teaspoon coriander powder
1 teaspoon salt ( or to taste )
1/2 teaspoon + 2 pinches hing ( asafoetida )
4 teaspoon red chilli powder
2 teaspoon coriander powder
1 teaspoon salt ( or to taste )
1/2 teaspoon + 2 pinches hing ( asafoetida )
In an iron kadai, dry roast urad dal on a low heat till light brown color and fragrant ( approximate time 15 - 20 minutes and roast continuously ). Switch off the heat.
Finally mix it with red chilli powder, coriander powder, salt to taste and hing ( asafoetida ). Stir it well for 2 minutes. Keep aside to cool.
Transfer this roasted ingredients to mixer bowl and make a coarse ( like rawa / sooji ) powder ( do not make smooth ).
Serve with idli / dosa and mix it with oil.
Finally mix it with red chilli powder, coriander powder, salt to taste and hing ( asafoetida ). Stir it well for 2 minutes. Keep aside to cool.
Transfer this roasted ingredients to mixer bowl and make a coarse ( like rawa / sooji ) powder ( do not make smooth ).
Serve with idli / dosa and mix it with oil.
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