Milkmaid Milk Toffee (Condensed milk toffee) / Peda

Milkmaid Milk Toffee (Condensed milk toffee) / Peda

Makes: 25 toffees /pedas

You will need

2 teaspoon butter
1 tin Milkmaid condensed milk (400 g)
100 g sugar
1/4 teaspoon cardamom powder (optional)
Extra 1 teaspoon butter

Method

In a thick non stick pan, heat 2 teaspoon butter. Add milkmaid condensed milk and sugar.

Mix well and stir continuously for 20 minutes on a low heat or until the mixture thickens and leaves from the sides of the pan.

Sprinkle cardamom powder (optional) and stir well.

Grease a tray or steel thali with 1 teaspoon butter and pour the milkmaid mixture over it.

Cut the toffee to desired shape and size (or shape the mixture into small balls / pedas) and remove after it fully cools down to normal temperature.

Decorate with chopped cashew nuts or raisins (optional).