Milkmaid Condensed Milk Whole Wheat Bread Pudding

Milkmaid Condensed Milk Whole wheat Bread Pudding

Recipe adapted from Milkmaid Gold Collection

Serves: 4

You will need

6 thick slices of whole wheat bread
25 g salted butter

½ tin Milkmaid condensed milk (200 ml)

1 cup milk (150 ml)

2 eggs, lightly beaten

2 tablespoons raisins
1 pinch nutmeg powder


Method

Preheat oven (OTG) at 160 * C.

Trim the edges of bread slices.

Butter the slices on both sides and cut into triangular pieces.

Arrange the slices in layers in an 8’’ x 6’’ oven proof dish, sprinkle raisins in between the layers.

In a bowl, mix together milkmaid condensed milk, milk, eggs and nutmeg and beat lightly. Pour the mixture over the bread slices.

Bake in a moderately hot oven (160 *C) for 30 - 40 minutes till the top is golden brown.

Serve warm or cold as desired.