Kanji, Payar, Achar (Pickle), Chammanthi, Pappadam
Special Chammanthi (Chutney / Thambeli) for Kanji (Paejje / Rice porridge)
A tasty side dish with Kanji (Paejje / Rice porridge or with Idlis and dosas)
Serves: 2
You will need
100 g (1 cup) grated coconut
3/4 teaspoon red chilli powder or 3 dried red chillies
4 shallots / chuvannuli / small onion, chopped
1 tablespoon chopped coriander leaves
1/2 teaspoon thick tamarind paste
1/2 teaspoon salt (or to taste)
1 tablespoon water
3/4 teaspoon red chilli powder or 3 dried red chillies
4 shallots / chuvannuli / small onion, chopped
1 tablespoon chopped coriander leaves
1/2 teaspoon thick tamarind paste
1/2 teaspoon salt (or to taste)
1 tablespoon water
Method
Make a smooth and thick paste above ingredients in a mixer. Sprinkle 1 tablespoon water when making chammanthi. Serve with Kanji or Dosa varieties.
Yummy Chammanthi and Kanji Dear.Nice and traditional Combo Meal.Luv it.
ReplyDeleteAll my favorite stuff for Kanji...very temtping!
ReplyDeleteYummy chammanthi..Love this combo..
ReplyDelete