Baked Cheese and Herb Toast

Cheese and Egg Toast -  A delicious snack,  best with fruit juice / milk / coffee / tea …

 Serves: 2

Makes: 8 toasts

Ingredients

4 brown bread / wholewheat bread slices, cut into desired shape and size

2 Britannia masala cheese cubes, grate finely

2 heaped tablespoon  finely chopped mint and coriander leaves

1 egg, beat well

1 heaped tablespoon chopped onion

¼ teaspoon salt (or to taste)

1 teaspoon oil (to grease baking tray)

Method

In a small bowl, mix grated cheese, chopped mint and coriander leaves, beaten egg, chopped onion and salt to taste.  Spread  this mixture evenly on bread slices with a thick tablespoon.

Preheat oven (OTG) at 170 * or 325 * F. Grease a baking tray with 1 teaspoon oil.

Arrange bread slices carefully in baking tray and bake for 15 – 18 minutes until the cheese melts  / golden color / crisp. Serve hot with fruit juice / milk / coffee / tea / omelette …

Baked Cheese and Herb Toast - A delicious snack,  best with fruit juice / milk / coffee / tea … No added onion and egg !!

Makes: 8 baked toasts

Serves: 1 - 2

Ingredients

4 brown bread / wholewheat bread slices, cut into desired shape and size

2 Britannia masala cheese cubes, grate finely (different flavors of cheese cubes are available)

2 heaped tablespoon  finely chopped mint and coriander leaves

1 teaspoon oil (to grease baking tray)

Method

In a small bowl, mix grated cheese and  chopped mint and coriander leaves. Arrange this mixture evenly on bread slices.

Preheat oven (OTG) at 150 * or 300 * F. Grease a baking tray with 1 teaspoon oil.

Arrange bread slices carefully in baking tray and bake for 10 – 13 minutes until the cheese melts  / golden color / crisp. Serve hot with fruit juice / milk / coffee / tea / omelette …