Jul 24, 2013

Egg Tomato Burji

Egg Tomato Burji - A quick & delicious egg burji. Best with rice and rotis as a side dish !!!

Serves: 1


1 tablespoon oil

1 onion, small size, thinly sliced

½ teaspoon red chilli powder

¼ teaspoon turmeric  powder

1 small size tomato, thinly sliced

1 egg, beat well

¼ - ½ teaspoon salt (or to taste)

1 tablespoon chopped coriander leaves


Heat oil in a pan on a medium heat. Add thinly sliced onion and fry till light golden color.

Reduce the heat to low and add red chilli powder and turmeric powder. Stir it on a low heat for 1 minute until well blended and raw smell goes.

Add thinly sliced tomato and mix well.

Add beaten egg and salt to taste. Stir all the ingredients well. Cover with a lid and cook on a low heat for 10 minutes until egg well cooked / combined with all the ingredients. Sprinkle chopped coriander leaves and serve hot as a side dish with chapatti / rice / brown bread ..


Anonymous said...

scrumptious bhurji with a lovely golden hue... :-)

Chitz said...

One of my sis's fav, though I am not a great fan of tomato in burji !