Egg Tomato Burji - A quick & delicious egg burji. Best with rice and rotis
as a side dish !!!
Serves: 1
Ingredients
1 tablespoon oil
1 onion, small size, thinly sliced
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
1 small size tomato, thinly sliced
1 egg, beat well
¼ - ½ teaspoon salt (or to taste)
1 tablespoon chopped coriander leaves
Method
Heat oil in a pan on a medium heat. Add thinly sliced onion
and fry till light golden color.
Reduce the heat to low and add red chilli powder and
turmeric powder. Stir it on a low heat for 1 minute until well blended and raw
smell goes.
Add thinly sliced tomato and mix well.
Add beaten egg and salt to taste. Stir all the ingredients
well. Cover with a lid and cook on a low heat for 10 minutes until egg well
cooked / combined with all the ingredients. Sprinkle chopped coriander leaves
and serve hot as a side dish with chapatti / rice / brown bread ..
2 comments:
scrumptious bhurji with a lovely golden hue... :-)
One of my sis's fav, though I am not a great fan of tomato in burji !
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