Egg Tomato Burji - A quick & delicious egg burji. Best with rice and rotis as a side dish !!!
1 tablespoon oil
1 onion, small size, thinly sliced
½ teaspoon red chilli powder
¼ teaspoon turmeric powder
1 small size tomato, thinly sliced
1 egg, beat well
¼ - ½ teaspoon salt (or to taste)
1 tablespoon chopped coriander leaves
Heat oil in a pan on a medium heat. Add thinly sliced onion and fry till light golden color.
Reduce the heat to low and add red chilli powder and turmeric powder. Stir it on a low heat for 1 minute until well blended and raw smell goes.
Add thinly sliced tomato and mix well.
Add beaten egg and salt to taste. Stir all the ingredients well. Cover with a lid and cook on a low heat for 10 minutes until egg well cooked / combined with all the ingredients. Sprinkle chopped coriander leaves and serve hot as a side dish with chapatti / rice / brown bread ..