Dhokla Pakoda – A delicious snack, made of dhokla. Dhokla is a popular dish in Gujarati cuisine. Best with with green chutney and tomato ketchup !!
Here’s the recipe link of Dhokla
Here’ s the recipe link of Rawa Dhokla / Sooji Dhokla
Here’s the recipe link of Sandwich Dhokla
Makes – 20 dhokla pakodas
10 dhoklas, 1 ½ - inch square pieces
For the batter :
1 cup / 200 g / 8 oz gram flour ( besan / kadalamaav / chone pitti)
2 teaspoon rice flour
1/2 teaspoon salt
3/4 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/4 teaspoon hing ( asafoetida )
Water for mixing ( approximately 1/2 cup + 3 tablespoon or maximum ¾ th cup )
Mix gram flour, rice flour, salt , red chilli powder, turmeric powder and hing. Add water and make a batter of pouring consistency (like bajji batter / bonda batter). Cover and keep aside for fifteen minutes.
Heat oil in a karahi / frying pan on high heat. Reduce the heat to medium. Dip each dhokla into besan batter (carefully hold dhokla ) and deep fry till golden color on both the sides. 5 dhoklas at a time. Drain out from oil and place on paper towel to absorb extra oil. Serve hot with tomato ketchup or green chutney.