Gobi Muttar Ki sabzi – A simple & tasty side dish with rotis / rice / pulao …
1 tablespoon oil
1 onion, thinly sliced
¾ teaspoon red chilli powder
¼ teaspoon turmeric powder
1 teaspoon coriander powder
20 cauliflower florets (gobi)
1 cup muttar (fresh green peas)
½ teaspoon salt
½ teaspoon garam masala powder (optional)
Wash and clean cauliflower florets. Boil 2 cups of water with ½ teaspoon salt and ¼ teaspoon turmeric powder. Add cleaned cauliflower florets into boiled water. Cover with a lid and keep aside for 10 minutes. Drain out water.
Boil muttar separately until soft or microwave high for 4 minutes (750 W) with ¼ cup of water.
Dilute red chilli powder, turmeric powder and coriander power in 1 tablespoon of water and make a smooth solution (spice mix). Keep aside.
Heat oil in a pan on medium heat. Add thinly sliced onion and fry until golden color.
Add diluted spice mix and fry on a low heat until raw smell disappears and water dries up.
Add cauliflower florets, boiled mutter and salt to taste. Sprinkle 1 tablespoon water. Cover with a lid and cook on a low heat for 10 – 12 minutes until done. Do not overcook cauliflower florets. Sprinkle garam masala powder. Serve as a side dish with rotis / rice …