Omelette Pepper Fry – A tasty side dish with rotis / rice / bread …
Serves: 1 – 2
For the omelette:
2 teaspoon milk
Salt to taste ( 1/4 teaspoon )
2 tablespoon chopped onion (optional)
2 teaspoon cooking oil
In a bowl, whisk egg, milk, chopped onions (optional) and salt together until soft peaks form ( quantity will be double ).
Lightly coat an omelet pan ( 5 - 6 - inches in diameter ) with cooking oil and heat over medium heat 1 minute. Pour omelette mixture into pan, spread it evenly and cook until mixture begin to set on bottom.
The underside should be light golden in color.
Once it turn light golden color, remove carefully with a flat spatula. Omelette is ready now. Keep aside to cool for 10 minutes and later cut into desired shapes (square or rectangle or thin strips).
1 tablespoon oil
1 onion, thinly sliced
4 cloves garlic, crushed
6 curry leaves
½ teaspoon red chilli powder
½ teaspoon coriander powder
¼ teaspoon turmeric powder
½ teaspoon salt (or to taste)
¼ teaspoon pepper powder (or to taste)
Dilute red chilli powder, coriander powder and turmeric powder with 1 tablespoon water. Keep aside (spice mix).
In a pan, heat 1 tablespoon oil. Add thinly sliced onion and fry till golden color.
Add crushed garlic and fry until fragrant and crisp.
Add curry leaves and fry well.
Add diluted spice mix and stir well on a low heat until water dries up and well combined with all the ingredients.
Now add omelette pieces, salt and pepper to taste. Stir well on a low heat for 5 – 8 minutes until all the ingredients well combined with omelette pieces. Serve hot as a side with rotis / rice / pulao / bread ..