Easy Stir - Fried Eggs (Home style preparation)
This is a simple egg dish (powerful too) and it's best with steamed rice, bread filling or garnishing or serve as a snack. Adding mustard seeds and cumin (jeera) seeds will enhance the taste.
Serves: 1 or 2
Preparation time: 10 minutes
2 teaspoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds (jeera)
2 eggs, beat well
1/4 teaspoon salt (or to taste)
1/2 teaspoon pepper powder (or to taste)
In a wide bowl, beak eggs and beat well with the help of an egg beater.
Heat oil in a pan on medium heat. Add mustard seeds. When they crackle fully, add jeera seeds and fry on a low heat for 30 seconds.
Add beaten eggs and gently stir well. Sprinkle salt and pepper to taste. Cook until done. Serve hot.