Chapati’s an all time favorite dish in Indian cuisine. Here’s the recipe of layered chapatis. It’s best with Veg or non-veg korma / dal / chicken curry….
4 - 6 teaspoons oil
¼ cup atta (whole wheat flour) for dusting
Sprinkle some whole wheat flour and make a thin chapatti.
Gently apply ½ teaspoon oil over it and then fold it in half to form a semi - circle.
Apply again ½ teaspoon oil over it and then fold it into a triangle.
Sprinkle some whole-wheat flour and now make a round or triangular chapatti.
Heat a pan on high heat. Reduce the heat to medium and cook chapatis until done / golden spots appear on both sides. It slightly puffs when cooking. Apply ½ teaspoon cooking oil or ghee on both the sides of the chapatis. Serve hot with any veg or non-veg curries of your choice.
Layers are clearly visible