Dec 10, 2010

Rajasthani Red Garlic Chutney



Rajasthani Red Garlic Chutney (Recipe from Nita Mehta's cookery book)

Makes: 1/4 cup

You will need

1/4 cup garlic flakes ( 3 garlic pods )
14 - 15 dried whole red chillies or 1 teaspoon Kashmiri red chilli powder
1/2 teaspoon salt ( or to taste )
1 teaspoon oiL
1 teaspoon lemon juice or vinegar or water for grinding

Method

Grind together in a mixer / blender, chillies / chilli powder and garlic using lemon juice or vinegar or water for grinding.

In a small pan, heat oil. Add garlic chilli paste. Add salt to taste. Cook for 1 minute. Cool and serve with Bajra rotis, Kichhri or any other snack.

3 comments:

Priya said...

Fingerlicking chutney, looks sooo hot and spicy..

Priya Sreeram said...

spicy n yummy chutney !

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