Rajasthani Red Garlic Chutney (Recipe from Nita Mehta's cookery book)
Makes: 1/4 cup
You will need
1/4 cup garlic flakes ( 3 garlic pods )
14 - 15 dried whole red chillies or 1 teaspoon Kashmiri red chilli powder
1/2 teaspoon salt ( or to taste )
1 teaspoon oiL
1 teaspoon lemon juice or vinegar or water for grinding
14 - 15 dried whole red chillies or 1 teaspoon Kashmiri red chilli powder
1/2 teaspoon salt ( or to taste )
1 teaspoon oiL
1 teaspoon lemon juice or vinegar or water for grinding
Method
Grind together in a mixer / blender, chillies / chilli powder and garlic using lemon juice or vinegar or water for grinding.
In a small pan, heat oil. Add garlic chilli paste. Add salt to taste. Cook for 1 minute. Cool and serve with Bajra rotis, Kichhri or any other snack.
In a small pan, heat oil. Add garlic chilli paste. Add salt to taste. Cook for 1 minute. Cool and serve with Bajra rotis, Kichhri or any other snack.
3 comments:
Fingerlicking chutney, looks sooo hot and spicy..
spicy n yummy chutney !
Marwari Spices and Pulses, is sister concern of RAJWADA, Parential business of spices. We are working for more than 50 years for Indian Spices and Pulses.
We have various spieces categories available for following products.
• Celery
• Basil
• Coriander
• Parsley
• Spearmint
• Dill Tips
• Peppermint
• Fennel Seeds
• Anis Seeds
• Caraway Seeds
• Coriander seeds
• Fenugreek Seeds
• Chamomile Flowers
• Marigold Flowers
• Hibiscus Flowers
• Verbscum Flowers
• Sun Flowers
• Lemon Grass
• Spearmint Mentha
• Peppermint Mentha
• Dried Onion
• Dried Leek
We are a global name for Export Spices. Let us know if you are looking for a Quality Spices and Professional Services.
Thanks
Sapna Sharma
+91 98290 61228
http://spicespulses.com
E-mail :- spicespulses@gmail.com
Post a Comment