Whole wheat ( atta ) flour Batura
Makes: 8 - 9
Ingredients
200 g whole wheat ( atta ) flour
60 ml curd
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon oil
Oil for deep frying ( approximately 225 ml oil )
Extra 1/4 cup water ( to make dough )
60 ml curd
1 teaspoon sugar
1/2 teaspoon salt
1 teaspoon oil
Oil for deep frying ( approximately 225 ml oil )
Extra 1/4 cup water ( to make dough )
Method
Mix sugar, salt, oil and curd. Add flour into it. Mix well and bind a soft dough. Add extra 1 - 2 tablespoon water if required.
Keep aside, covered for 4 -5 hours ( recommending to keep in a Tupperware container / box ) .
Knead the batura dough again and divide into 8 portions. Flatten them to make rounds ( just like puri) with the help of little dry flour.
Keep aside, covered for 4 -5 hours ( recommending to keep in a Tupperware container / box ) .
Knead the batura dough again and divide into 8 portions. Flatten them to make rounds ( just like puri) with the help of little dry flour.
In a kadai, heat oil. Reduce heat to medium and fry batura one at a time till it puffs up. Turn over till both sides are golden brown. Drain on paper towels and serve with chole or any gravy dishes of your choice.
4 comments:
Ellerinize, emeğinize sağlık. Çok leziz ve iştah açıcı görünüyor.
Saygılar.
Baturas look so tasty.
Fluffy batura makes me drool..
wow, they look so tempting, all puffed up and ready to be eaten :)
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