Sep 17, 2011

Nan Khatai

Nan Khatai

A very delicious biscuit !!!! Rich in taste and high in calories too !!!!

Please use same measuring cup to measure maida, ghee and sugar.

Makes: 12

You will need

1 cup (100 g) maida (all purpose flour)
3/4 cup powdered sugar
3/4 cup ghee
1/4 teaspoon cardamom powder
1 teaspoon butter


In a bowl, mix maida, ghee, powdered sugar and cardamom powder.

Knead it well for some time or until smooth dough. Do not add water / milk while making the dough.

Keep the dough in an airtight container for half an hour.

Preheat oven to 350 * F or 175 * C.

Grease baking tray with 1 teaspoon butter.

Knead the dough again and make small balls, flatten them slightly and arrange on a greased baking tray. Leave enough space between each biscuits and bake for 15 - 20 minutes or until there is a slight color change.

Keep aside to cool and store in an airtight container.

1 comment:

Tina said...

my fav..looks perfect..