Spring Onion & Tomato Puree Rice
A less spicy, tasty & nutritious rice !!!!!
Serves: 1 - 2
You will need
1 tablespoon oil
3 cloves
3 cardamoms
1 cinnamon stick
1 bunch spring onions (5 nos)
2 tablespoons (30 ml) tomato puree
1/2 teaspoon pepper powder
1/2 teaspoon salt (or to taste)
1 1/4 cup cooked and cooled rice (250 g - A standard measuring cup of 200 ml capacity)
3 cloves
3 cardamoms
1 cinnamon stick
1 bunch spring onions (5 nos)
2 tablespoons (30 ml) tomato puree
1/2 teaspoon pepper powder
1/2 teaspoon salt (or to taste)
1 1/4 cup cooked and cooled rice (250 g - A standard measuring cup of 200 ml capacity)
Method
Wash and clean spring onions. Chop finely and keep aside.
Heat oil in a frying pan. Reduce heat to medium and fry cardamoms, cloves and cinnamon stick for 2 minutes.
Add chopped spring onion and fry until golden color.
Heat oil in a frying pan. Reduce heat to medium and fry cardamoms, cloves and cinnamon stick for 2 minutes.
Add chopped spring onion and fry until golden color.
Add tomato puree and pepper powder. Mix well until well blended with spring onions.
Add cooked and cooled rice and salt to taste. Stir all the ingredients well. Cover with a lid and cook on a low to medium heat for 10 minutes or until each rice grain well coated with tomato puree and other ingredients.
Serve hot with Pickle / Pappad / Pringles ... (Other fantastic combination is with Gobi Manchurian and Chilli chicken !!! )
Add cooked and cooled rice and salt to taste. Stir all the ingredients well. Cover with a lid and cook on a low to medium heat for 10 minutes or until each rice grain well coated with tomato puree and other ingredients.
Serve hot with Pickle / Pappad / Pringles ... (Other fantastic combination is with Gobi Manchurian and Chilli chicken !!! )
1 comment:
This recipe looks so good...You have made it perfect...Will surely try soon...Thanks for the recipe...
Aarthi
http://yummytummy-aarthi.blogspot.com/
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