Egg Tomato Masala
A tasty side dish with rotis / rice / pulao. Easy preparation with minimum ingredients!!
1 tablespoon oil
1 onion (big size 1 or 2 small size), finely sliced
3/4 teaspoon red chilli powder
¼ teaspoon turmeric powder
1 teaspoon coriander powder
2 well ripe tomatoes, finely chopped
4 curry leaves
¾ teaspoon salt (or to taste)
2 boiled eggs
Dilute red chilli powder, turmeric powder and coriander powder in 1 tablespoon of water and keep aside (spice mix).
Heat oil in a pan. Add finely sliced onions and fry till golden color on a medium to low heat.
Add diluted spice mix and stir well on a low heat for 2 minutes until well combined with onions.
Add finely chopped tomatoes, curry leaves and salt to taste. Stir continuously for 2 – 3 minutes. Cover with a tight lid and cook on a low heat for 5 – 7 minutes until tomato thickens and well blended with onions and other spices.
Add boiled egg and mix well. Serve as a side dish with rotis / rice / pulao / string hoppers / brown bread …