A delicious noodles soup, popular in Nepal, Tibet, Sikkim, Arunachal Pradesh … Recipe adapted from The essential North East Cook book !!!
Serves: 2 - 3
500 g noodles
5 cups stock (vegetable or chicken)
2 cups cleaned and chopped mixed vegetables (like carrot, cabbage, French beans ..)
1 teaspoon salt (or to taste)
1 teaspoon chopped coriander leaves (optional)
Prepare noodles as per the direction shown on the packet (or cook noodles in a large pan, with plenty of boiling salted water to which a few drops of oil are added, till just tender (al dente – with a bite. Drain and run cold water over noodles for 5 minutes. Drain again).
Heat stock in a pan and add vegetables. Stir well and add noodles.
Simmer over medium heat till vegetables are tender.
Mix in salt, garnish with chopped coriander leaves and serve hot.
Recipe suggestion - 2 cups shredded chicken can be added with the vegetables.