Homestyle Grilled Chicken with Barbeque Sauce
Serves: 2
Ingredients
6 cooked chicken pieces from the curry (2 drumsticks and other 4 medium size) any Indian style Chicken curry of your choice like Punjabi chicken masala, Mangalorean chicken curry, Kerala chicken curry …
2 tablespoon barbeque sauce (Barbeque sauce easily available @ leading supermarkets in Chennai)
Grill pan or any other non stick pan
2 teaspoon oil
Method
Carefully remove chicken pieces from the curry (without gravy).
In a bowl, mix cooked chicken pieces with 2 tablespoon barbeque sauce. Marinate evenly with a tablespoon. Cover and keep aside for half an hour (or minimum 15 minutes).
Heat oil in a grill pan (or any other non stick pan) on medium heat. Arrange marinated chicken pieces carefully and grill chicken pieces until golden brown and crisp on both the sides (7 – 8 minutes for each side). Serve hot with fresh salad / tomato ketchup / green chutney or as a starter (or a delicious after school snack instead of KFC and McDonalds).
1 comment:
Woaaaaao, the way you guide the procedure for preparation is tremendous, and the combination of spices that is ow some, My little boy likes it and frequently asked her mother to prepare it on weekends,
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