Badam Milk / Almond Milk – A delicious milk, made of almond paste. No added essence and pistachios !!!
500 ml boiled milk (do not dilute with water)
1 pinch turmeric powder
15 badam (almonds), soak almonds in 2 tablespoon water for 1 hour and gently remove skin
Extra 2 tablespoon milk
7 - 8 tablespoons sugar (or to taste)
Make a smooth paste almonds with 2 tablespoon milk in a small mixer bowl.
In a sauce pan, mix boiled milk, 1 pinch turmeric powder, almond paste and sugar and boil on a low heat for another 15 minutes until slightly thickens. Stir occasionally. Switch off the heat. Serve warm or cool.