No Bake Chocolate Coconut Rolls – A delicious rolls . Recipe from BBC Goodfood India Magazine, November, 2013 (Hindalco Freshwrap Aluminium foil) !!
25 Marie biscuits
2 level tablespoon cocoa powder
2 level tablespoon powdered sugar
75 – 100 ml milk (1/2 cup)
For the filling:
5 tablespoon grated coconut
2 tablespoon powdered sugar (or up to 5 tablespoon)
1 teaspoon vanilla essence
2 tablespoon butter
Powder the biscuits in a blender or mixer (use big size bowl).
In a bowl, mix powdered biscuits, cocoa powder and powdered sugar. Mix well with finger tips until well combined.
Add milk little by little till the mixture forms a stiff dough.
In another bowl, mix grated coconut, powdered sugar, vanilla essence and butter.
Place the biscuit – cocoa dough on a clean and smooth surface (kitchen platform). Using a rolling pin, lightly roll the dough into a circle (like chapatti) or rectangle. Spread the sweet coconut mixture all over it. Slowly start rolling the dough to form a Swiss roll.
Tear a sheet of Freshwrap Aluminium foil that is long and wide enough to cover the cocoa roll.
Wrap the roll in the Aluminium foil, seal the edges carefully and store in a refrigerator for at least 2 hours or overnight, so that it can set.
Once the chocolate roll has set, cut it into ¼ - inch thin (or thick) slices and serve immediately. It’s a delicious party snack. Kids will love it.