Baby Kai Lan with Oyster Sauce
This is a tasty dish, which is very popular in Malaysian and Chinese restaurants. It’s served with rice, meat and chicken dishes or steamed fish.
2 teaspoon olive oil or sun flower oil
6 cloves garlic, sliced
1 bunch Baby Kai - Lan (wash well) or any spinach of your choice
2 teaspoon oyster sauce
¼ teaspoon salt (or to taste)
Heat oil in a pan on medium heat. Add sliced garlic and fry till golden color.
Add washed baby kai lan and fry on a low heat for 3 minutes.
When it’s about to start tender, add oyster sauce and salt to taste.
Mix all the ingredients well. Do not overcook. Serve with steamed rice / noodle varieties…