Aug 4, 2015

Baby Kai Lan with Oyster Sauce

Baby Kai Lan with Oyster Sauce

This is a tasty dish, which is very popular in Malaysian and Chinese restaurants. It’s served with rice, meat and chicken dishes or steamed fish.

Serves: 2


2 teaspoon olive oil or sun flower oil
6 cloves garlic, sliced
1 bunch Baby Kai  - Lan (wash well) or any spinach of your choice
2 teaspoon oyster sauce
¼ teaspoon salt (or to taste)


Heat oil in a pan on medium heat. Add sliced garlic and fry  till golden color.

Add washed baby kai lan and fry on a low heat for 3 minutes.

When it’s about to start tender, add oyster sauce and salt to taste.

Mix all the ingredients well. Do not overcook. Serve with steamed rice / noodle varieties…

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