Heart Shaped Egg Ring
This heart shaped ring, which is made of stainless steel, and it’s convenient for shaping an egg while being fried or poached.
½ teaspoon oil (olive oil or sun flower oil)
1 heart shaped egg ring
Grease egg ring with very little butter or oil.
Heat oil in a pan on medium heat.
Place the egg ring.
Crack egg directly into the ring.
Cook on a low heat for 5 – 8 minutes until desired doneness. Switch off the heat.
Carefully remove egg ring from the pan with a flat spatula. Serve hot.