Jeera Rice with Dal fry
This’s a delicious dish in North Indian cuisine and very easy to prepare with pre cooked rice.
1 tablespoon oil or ghee
1 teaspoon jeera (cumin seeds)
1 bay leaf
1 onion, finely chopped
2 cups cooked and cooled rice
½ teaspoon salt
Heat oil or ghee in a wide pan on medium heat.
Add jeera and fry on a low heat until golden color and fragrant.
Add bay leaf and fry for 30 seconds.
Add finely chopped onion and fry on a medium heat until golden color.
Add cooked and cooled rice and salt to taste. Mix all the ingredients well. Cover with a tight and cook on a low heat for 10 minutes. Remove bay leaf when serving.
Serve hot with dal fry or any veg or non veg dishes.
Here's the recipe of Dal Fry
Here's another recipe of Moong Ki Daily Dal (Sanjeev Kapoor's recipe)