Basmati rice – ¼ cup
1 litre fresh milk
Sugar – ½ cup or to taste
Ghee – 2 teaspoon
Raisins – 10
Cashew nuts – 10 ( broken )
Boil fresh milk , and rice till done ( approximately 15 – 20 minutes ). Add sugar and bring to boil again. Stir occasionally.
Heat ghee in a frying pan, shallow fry cashew nuts and raisins separately till golden .. Add fried raisins and cashew nuts. Serve hot or cold.
If the rice cooked in water it won’t taste as good as rice boiled in milk. Hence it is advisable to cook rice in milk itself.