Marina bay- Miri , Sarawak for excellent & fresh sea food and also for a wonderful ambiance. Specially for team / family dinner.
Steamboats refer to a variety of dishes eaten throughout East Asia, where ingredients are cooked in a simmering pot of broth at the table, usually communally, similar to a fondue.
Typical steamboat ingredients include thinly sliced meat, leafy vegetables, mushrooms, tofu, noodles or seafood. The cooked food is either eaten with a dipping sauce, or sometimes as a soup. In many areas, steamboats are often eaten in the winter.
Typical steamboat ingredients include thinly sliced meat, leafy vegetables, mushrooms, tofu, noodles or seafood. The cooked food is either eaten with a dipping sauce, or sometimes as a soup. In many areas, steamboats are often eaten in the winter.
Baked prawns in Ginger sauce
Seafood platter consistencing of prawns, oysters and fish balls
Chinese Spring roll
Dinner ended with fruit basket
1 comment:
So lovely today only i found ur Blog.. I am crazy viewing the Food Blogs. I wanted to get Ripe Mango Humman(hope u got it)....din't find... very gud snaps....
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