Ching's Secret Manchurian Sauce Recipes
Veg Manchurian
Serves: 1
Ingredients
3 tablespoon Ching's Secret Manchurian Sauce.
2 teaspoon corn flour
1 tablespoon whole wheat flour
50 g cabbage & 2 small carrots, very finely minced
1/4 tsp white pepper
Salt to taste
125 ml oil for frying
Chopped coriander leaves for garnishing
2 teaspoon corn flour
1 tablespoon whole wheat flour
50 g cabbage & 2 small carrots, very finely minced
1/4 tsp white pepper
Salt to taste
125 ml oil for frying
Chopped coriander leaves for garnishing
Method
Knead salt, pepper, 1 teaspoon corn flour, whole wheat flour & vegetable mince together without adding water.
Make small balls & deep fry until golden brown.
Heat wok (kadai/frying pan) on high flame.
Add 1/4 cup of water with Manchurian Sauce.
Bring to boil, add vegetable balls and simmer for 3-4 minutes.
Make small balls & deep fry until golden brown.
Heat wok (kadai/frying pan) on high flame.
Add 1/4 cup of water with Manchurian Sauce.
Bring to boil, add vegetable balls and simmer for 3-4 minutes.
Mix 1 teaspoon corn flour in 1/4 cup water and add to thicken the sauce.
Garnish with freshly chopped coriander leaves. Serve hot with Ching’s secret Veg Schezwan noodles.
Garnish with freshly chopped coriander leaves. Serve hot with Ching’s secret Veg Schezwan noodles.
2 comments:
the Vegetable Manchurian looks yum.
yummy ..... i love it
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