Jun 20, 2011

Shallow fried Breadfruit (Kadachakka) Fritters / Jeevkadgi phodi

Shallow fried Breadfruit (Kadachakka) Fritters / Jeevkadgi Phodi

A tasty side dish with Rice (Popular in Konkani Cuisine) !!!

Makes: 12

You will need

12 thin slices of breadfruit (kadachakka)
1 teaspoon Kashmiri red chilli powder
1/4 teaspoon turmeric powder
2 pinches hing (asafoetida)
3/4 teaspoon salt (or to taste)
1 tablespoon rice flour
1/2 teaspoon amchur powder (dried mango powder)
1 tablespoon water
2 tablespoon oil


Mix Kashmiri red chilli powder, turmeric powder, hing, salt, amchur powder and rice flour with water (1 tablespoon) and make a thick paste.

Marinate breadfruit slices with the above paste evenly. Keep aside for half an hour.

In a flat frying pan, heat 1 tablespoon oil. Arrange breadfruit slices and fry on a medium heat till golden color and crisp on both the sides. Sprinkle remaining oil when frying the other side (approximate frying time 10 minutes for each side). Serve hot with Rice.

1 comment:

Farida said...

Great Blog that breadfruit looks so yummy....good jobs and keep work, thanks for share.