Maharashtrian style Ravyachi Kheer (Semolina / Sooji Pudding)

Maharashtrian style Ravyachi Kheer (Semolina / Sooji Pudding)

A delicious kheer, made of semolina, milk and sugar. Recipe from Essential Marathi cook book by Kaumudi Marathe.

Serves: 2 dessert cups

Ingredients

1 teaspoon ghee

8 teaspoons sooji (rawa)

350 ml boiled milk

3 - 4 tablespoons sugar

Shallow fried cashew nuts and raisins (optional)

Method

Heat ghee in a pan. Add sooji and fry on a low heat for 4 – 5 minutes until light golden color.

Add milk and boil for 4 - 5 minutes until thickens.

Add sugar and gently stir well for another 2 – 3 minutes. Switch off the heat. Decorate with shallow fried cashew nuts and raisins (optional).