Maharashtrian style Ravyachi Kheer (Semolina / Sooji Pudding)
A delicious kheer, made of semolina, milk and sugar. Recipe from Essential Marathi cook book by Kaumudi Marathe.
Serves: 2 dessert cups
1 teaspoon ghee
8 teaspoons sooji (rawa)
350 ml boiled milk
3 - 4 tablespoons sugar
Shallow fried cashew nuts and raisins (optional)
Heat ghee in a pan. Add sooji and fry on a low heat for 4 – 5 minutes until light golden color.
Add milk and boil for 4 - 5 minutes until thickens.
Add sugar and gently stir well for another 2 – 3 minutes. Switch off the heat. Decorate with shallow fried cashew nuts and raisins (optional).